Garnish the mezcal cocktail with a pineapple wedge or lime wedge. Dip the edge of the glass into the bowl to coat in the mixture. You can also use Tajin seasoning instead. Pour some salt with chili powder or into a bowl. Shake until well chilled, then strain into a glass over fresh ice.Īdd a salted rim by running a lime wedge around the edge of a glass until it’s wet. Garnish – Pineapple slices or lime wheelsĪdd mezcal, lime juice, pineapple juice, triple sec and agave syrup to a cocktail shaker filled with ice.The seasoning is slightly sweet wit a kick of spice which is perfect for this craft cocktail. You can use a combination of salt and chili powder or use Tajin, a popular Mexican seasoning. Salt & Chili Powder or Tajin – This cocktail tastes best when served with a spicy salted rim.You can omit or reduce the amount to make the drink less sweet. Pineapple Juice – Adds flavor and is the perfect complement to the other ingredients.Lime Juice – Freshly squeezed juice is preferred.Triple Sec – You will need a splash of your favorite orange liquor.If you can’t find mezcal, you can substitute with tequila. Mezcal – You can find this located near the tequila at most retailers.Since then I tried it in a variety of craft cocktails and always go back to this classic recipe. The first time I tried mezcal was in a similar pineapple mezcal margarita. Mezcal tastes great when paired in cocktails with fresh fruits like citrus and pineapple. The agave is then crushed and fermented before it is distilled. The heart of the agave is roasted to bring out the natural sugars of the agave. It gets that flavor from the production process. It comes from a certain region in Mexico, mainly the Oaxaca state. While standard tequila is made from blue agave, mezcal can be made from many types of agave plants.
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